CUISINE: North Indian, American
FOOD AND DRINKS: The food is all about adding the Indian tarka to basic dishes. Perfect Citrus Potatoes (aalo tikki made with an orange zest), Bakwiches (Kerala beef fry and Chettinad chicken in a sub) or the pizzas with desi toppings are dishes that must be tried. For seafood lovers Red Snapper En Cocotte, fillet cooked in a clay pot, is a must-eat. The quirky menu isn’t limited to the main course, but extends to the desserts too, for instance, the Mishti Doi cheesecake. However, there are some straightforward items too, like the standard and ever popular chocolate mousse.
OVERALL IMPRESSION: Bak-Bak Bar transports one back in time with megaphones on the wall, bulbs suspended in jars, old-style telephones and classic typewriters while retro music plays in the background. Enjoy an evening either at the long bar, the compact open area or the mezzanine.
Kira Layout , Koramangala, Bangalore – Rahul Jain
Volume 3 Issue 12
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